![Cranberry Goat Cheese Cheddar Cheese Ball](https://cdn.thelocalmomsnetwork.org/wp-content/uploads/sites/19/2022/04/30230758/cheese5-scaled.jpg)
Cheese Ball
2 8oz pack of cream (softened)
1 4oz container crumbled goat cheese
1/4 cup green onion (finally chopped)
1 package 6 oz dried cranberries
1/4 cup honey
1/4 tsp pepper
1/2 tsp salt
3 tbsp lemon juice
1 cup shredded white cheddar cheese
Garnish
1 bundle of Curley parsley
1 1/2 cup shredded yellow cheddar cheese
-Mix together the cheese ball ingredients. You can taste and season more if desired. Form into the shape of a carrot. Cover the entire Cheese ball in shredded yellow cheese. Finally, place the parsley at the top of the carrot cheese ball. You can cut a few pieces to make as thick as you want on top.
-Serve immediately or cover and refrigerate to serve later. Serve with desired dipping sides.
Pictured here:
Honey pretzel sticks
Apple slices
Crackers
Celery
Grape tomatoes
![](https://cdn.thelocalmomsnetwork.org/wp-content/uploads/sites/19/2022/04/30230755/cheese2-scaled.jpg)
Thank you 413Nutrition for creating this recipe for Tulsa Mom’s Network. Check out 413Nutrition Website and Instagram for more great recipes and nutrition programs.
![413Nutrition](https://cdn.thelocalmomsnetwork.org/wp-content/uploads/sites/19/2022/04/30230754/413logo-scaled.jpg)